Two Ingredient Chia Seed Pudding

Ingredients

• 1/4 cup chia seeds

• 1 cup Forager Project Organic Dairy-Free Cinnamon Vanilla Creamer

Instructions

1. Combine: In a jar or small bowl, pour in 1/4 cup of chia seeds followed by 1 cup of the Cinnamon Vanilla Creamer.

2. Whisk thoroughly: Stir or whisk vigorously for about 1–2 minutes to ensure all the chia seeds are fully submerged and separated.

3. Rest & stir again: Let the mixture sit at room temperature for 5–10 minutes, then give it another good stir. This second stir prevents the seeds from clumping together at the bottom.

4. Chill: Cover and refrigerate for at least 2 hours (or overnight) until the chia seeds absorb the creamer and form a thick, pudding-like consistency.