Jersey Corn Tomato, Cucumber and Feta Salad

Serves: 4–6
Prep time: 10 minutes

Ingredients

• 3 ears fresh Jersey corn, kernels cut straight off the cob

• 2 cups cherry tomatoes, halved

• 3–4 Persian cucumbers, thinly sliced or quartered

• 3–4 oz feta, crumbled

• 2 tbsp fresh dill chopped or another herb you enjoy

• Juice of 1 lemon

• 2 tbsp extra-virgin olive oil

• Sea salt, to taste

• Freshly ground black pepper, to taste

Directions

1. Cut the kernels from the raw corn directly into a large bowl.

2. Add the cherry tomatoes, Persian cucumbers, feta and fresh dill.

3. Drizzle with olive oil and squeeze the lemon juice over the salad.

4. Season with sea salt and freshly cracked pepper.

5. Gently toss everything together.

6. Let sit for 10–15 minutes before serving to allow the flavors to come together.

For the freshest flavor: Keep the corn completely raw. If your Jersey corn is particularly sweet, you really don't need anything else to make this salad shine.