Recipe by Andrea Beaman
4 apples, cored
1/2 cup pecans, walnuts or both, chopped
2 tbsp. raisins
1 tbsp. honey
1/2 tsp. cinnamon
Dash of nutmeg
1 tbsp. brown sugar (or other sugar)
2 tbsp. grass-fed butter
Preheat oven to 350°.
Place apples into a 9×9 baking dish.
Combine walnuts, raisins, honey, cinnamon, nutmeg, sugar and butter.
Stuff cored apples with pecan mixture. Bake apples uncovered 40-45 minutes.